Shirobai Whelk

This whelk inhabits sand and mud areas at depths of 180–550 m in Japan, and is widely distributed off the coast of Shimane Prefecture. The shell is about 10 cm in size. They are caught year-round in the waters near the Oki Islands, and from June to August in the waters off the coast of Shimane Prefecture (Honshu) by bai-kago fishing (a fishing method using nets, set at the seabed, attached together using ropes and baited with mackerel and sardines).
This whelk is known as shirobai in the Oki Islands, and is consumed in various styles such as sashimi, stew, and deep fried. The whelk is crunchy with a sweet, delicate flavor.